Urban8 Brings The Food Hall Trend To The Colony

Dated: July 9 2018

Views: 576

Image titleForthcoming food hall Urban8 will house seven restaurants and one bar.                Kristen Collie Photograph

Written by: JACOB VAUGHN|JULY 2, 2018|4:00AM

Five miles from Plano’s Legacy Hall, a new structure sits in The Colony off Highway 121. Inside, the sounds of pounding and power drills can be heard reverberating off the walls as it nears completion. It is the site of a new free-standing food court called Urban8, part of the food hall trend sweeping DFW.

“We want at least a dozen to 15 here in DFW — I want people to see an Urban8 and know they’re going to get quality and they’re going to get choices,” says Stanley Rose, owner and founder of Urban8.

The food court will consist of seven chef-driven restaurants and a cocktail bar, hence the name Urban8. The building is 8,500 square feet and can seat 220 people inside, with space for 60 additional people on the patio. The space celebrates its grand opening Aug. 9. It's smaller than the typical food hall, but convenience and quickness will be a defining factor, Rose says. According to the website, Urban8’s roster has everything from pho to Tex-Mex:

Burger Craft, a fast-casual burger joint serving 100 percent grass-fed beef

Pho Corner, a Vietnamese restaurant specializing in pho and other traditional Vietnamese dishes

Rustic Flatbreads, an Italian restaurant with a focus on flatbread pizzas

Beyond the Box, a takeout or dine-in sandwich restaurant

Taco Cielo, a serving tacos and Tex-Mex

Monster Yogurt, a family-friendly frozen yogurt and ice cream shop

Firewheel Coffee, a coffee shop and snack bar

Stir, a literary-inspired cocktail bar

“Chef-driven, to me, means that the person that created the brand and that created the food menu is in direct, daily contact with people serving the food,” Rose says. “They care more than a franchisee might or a big national company.”

Urban8 food hall celebrates its grand opening Aug. 9.                                                  Kristen Collie Photography

The idea for this new concept came from a sketch drawn on a Jason’s Deli napkin in Colorado Springs, Colorado. Rose says he was driving by a mall one day after helping his son get set up for college. He was hungry.

“I didn’t want junk food, and there’s junk on every corner,” Rose says. “I thought, ‘Man, why doesn’t someone just build something like this where I can just pull in, have choices and convenience and then leave?’”

Like any entrepreneur with a good idea, Rose needed some money. Month by month, he attended financial seminars, pitched his idea, and was shot down left and right. Eventually, Rose came across an 83-year-old man named Weldon Wilson, who runs a family investment firm out of California called Kramer Wilson Co. Although it took Rose four tries to garner Wilson’s interest in the project, the investor and his firm were finally on board.

The price for land in Colorado, where Rose had the idea, was cost-prohibitive, he says. His cousin, a commercial realtor in Dallas-Fort Worth, convinced him to go to Dallas.

To find the restaurants Rose would involve in the new food hall, he enlisted the help of his search engine optimization company, Cixx Five. It was a kind of scientific method, he says. If he was interested in involving a Mediterranean restaurant, he asked the SEO company to find out how many people were searching for that kind of food locally on Google, Bing and Yahoo. If they were not searching for it, he did not go for it, he says.

“I also hired a guy to cold-call restaurants who had a four and a half or higher rating with Yelp and Google, and that’s a pretty good indicator that people are liking their food,” Rose says. “If they had a good track record at multiple locations, I would let them interview.”

The interior at Urban8.                                                                        Kristen Collie Photography

Rose says it's not a secret that sit-down restaurants are struggling. People want communal dining with choices, convenience and affordability. People want to feel like they are a part of something, he says. That’s the trend.

Urban8 will offer employees the opportunity to work at multiple food stands, Rose says.

“If somebody wants more hours, no problem,” he says. “We’re all a family. Our collective success is our individual success, and their success is my success.”

One might think Legacy Hall, a few miles away in Plano, could threaten Urban8’s business. Rose isn't concerned. Parking at Urban8 is nothing compared to Legacy Hall, he says. People can pull in, park easily and order within five minutes, he says. He's also planning events at the forthcoming food hall.

“They have live music, but they’re not gonna have UFC fighters coming in for autograph signings. They’re not going to have dueling pianos,” he says. “I’m not dissing [Legacy Hall]. It’s awesome. It’s just a different experience.”

Urban8 participates in Ultimate Fighting Championship sponsorships and plans to host free fight viewings.

Cathy Green, Urban8's vice president, says she spends a lot of time going door to door and spreading the word on social media. The plan is to continue branching out until Urban8 becomes a national brand. The next location Rose has in the works is in the Allen outlet mall.

“We were selling a dream before,” Green says. “Now, people are reaching out to us saying, ‘We want in the location,’ and we’re not even open yet.”

Originally published by the Dallas Observer July 2, 2018

Original article: http://www.dallasobserver.com/restaurants/urban8-brings-the-food-hall-trend-to-the-colony-10853749

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Scott Watson

Scott and Tammy Watson are the Owners and Team Leads for GroupWatson, Keller Williams. With 53 years of combined real estate experience, a "Client First Philosophy" is exemplified by providing excepti....

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